BEE Japan

Black Bean Salsa

(2)     16 oz    cans     Black Beans, drained
(2)      8 oz    cans     Corn, drained
(2)     16 oz    cans     Tomatoes w/ diced Jalapenos, drained
(1)     Bunch     Green Onions, diced or one Sweet Onion
(1)     each         Yellow, Green and Red Pepper, seeded & diced
(2)     Cups         Tomato, chopped (fresh or canned)
(1)     Bunch     Cilantro, minced
1/4    Cup        Red Wine Vinegar
1-3    Cloves    Garlic, minced
1    each        Lemon, juiced
Cumin, Cayenne Pepper, Chili Powder, Salt & Pepper to taste

Chop and mix well.
Store overnight in refrigerator to allow flavors to marry.

Cumin is my favorite spice and I add a LOT of that. (up to 1 TBS)

Cayenne is strong, so a little goes a long way.

Submitted by Patti Willard
(Mother of 2009 Team Leader Salem Willard